Museum curators rarely base exhibitions solely around dairy products, which makes the Cork Butter Museum unique, ’cause everything is about butter. The museum follows the history of butter in Cork, from the days of Irish kings to preindustrial manufacturing to the 20th Century when dairy farmers had to market their product to the world in the changing global economy. Learning about Cork’s butter history provides a wonderfully unusual approach into learning about the entire history of Cork. The only downside: no butter samples.